Cook Time: 15 Minutes
Ready In: 20 Minutes
Ready In: 20 Minutes
Ingredients
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Directions
1. In a large bowl, mix together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutritional Information
Amount Per Serving Calories: 158 | Total Fat: 5.9g | Cholesterol: 41mg
(Powered by ESHA Nutrient Database)
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